Our facility is designed and constructed to Canadian Food Inspection Agency (CFIA) specifications. 
We are provincially regulated by Alberta Agriculture and Forestry, inspected by the Meat Inspection Section under the Food Safety Branch.
What gives our sausage its uniqueness? The uniqueness in the taste and texture of our Original, Salt & Pepper, 
Banana Pepper and Jalapeño Pepper sausage is in the selection, handling, cutting and curing process used traditionally by our family for generations. No fillers or unnatural binding agents are needed or added to our products, the state-of-art smoker insures that our sausage remains consistently moist, tender and flavourful. NEW Flavours such as our Jalapeño Pepper and Banana Pepper have quickly become our HOTTEST sellers! MSG & Gluten Free
Visit us soon!
MAILING ADDRESS Box 120 La Crete, AB T0H 2H0 15373 TWP RD 1060 La Crete, AB 1.780.928.2728

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